Still celebrating the holidays with your friends and family? With family comes food! One of my favorite foods in the winter is warm rolls. Mmmmm…. Is there anything better than that, really?
So I happened to be flipping through my copy of Paper Crafts Gourmet and spotted, and I quote, “Best Ever Rolls.” Intriguing. Here’s the recipe!
Best Ever Rolls
- 1 1/2 c. milk
- 1/2 c. water
- 1/4 c. butter
- 5-5 1/2 c. flour
- 1/2 c. sugar
- 2 tsp. salt
- 1 tbsp. quick-rise yeast
- 1 egg, well-beaten
Heat milk, water and butter until butter is melted and liquid is very warm (120 to 130 degrees). While liquid heats, combine 4 c. flour, sugar, salt, and yeast. Add liquid to dry mixture; add one egg. Mix well. Work in remaining flour as needed, a little at a time until dough is no longer sticky. Knead until smooth and elastic, about 5 minutes. Shape into smooth ball, and place in lightly oiled bowl. Oil top of dough lightly; cover. Let rise about 30 minutes in a warm place.
Punch down dough and divide into 4 balls; cover again and let rest 10 minutes. Form into rolls and place on greased pan, lightly oiling tops. Cover and let rise in a warm place until doubled, about 45 minutes. Bake in preheated oven at 375 degrees until lightly golden, about 15-17 minutes. Brush tops with butter after removing oven to keep them soft.
I’ll have to try these soon. I mean, they look good, right?
Thanks for checking in!
P.S. Guess what? Next week is Practical Solutions for Paper Crafters, Vol. 2 week! Make sure to check back with us for peeks into the issue and several chances to win!